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Fresh Portobello & Porcini Mushroom Ravioli


$3.37 PER 100GM

Fresh Portobello & Porcini Mushroom Ravioli

Delicious Porcini & Portobello mushrooms with garlic and leek

This fresh ravioli cooks quickly, just toss into salted boiling water for 4-5 minutes or 6-7 minutes if frozen.

This pasta comes frozen to ensure freshness

There are 12 ravioli (approx. 35g each) per pack


Country of origin: Australia

Ingredients: Filling (60%) - Ricotta [Whey, Milk, Salt, Acidity Regulator (E260)], Portobello Mushroom (11%), Mushroom (9%), Breadcrumb (Wheat), Caramelised Onion, Mozzarella (Milk), Mushroom Powder (<1%), Salt, Parmesan (Milk), Porcini Powder (<1%), Vegetable Protein (Maize, Vegetable Oil), Caramel Colour (E150c), Pepper. Pasta (40%) - Wheat Flour, Water, Durum Semolina Flour, Free Range Eggs (Pasteurised), Vegetable Oil, Salt.

Servings per package: 3.6

Serving size: 125gm
Average quantity per serving 125g Average quantity per 100g
Protein 12.5g 10g
Fat, total 8g 6.4g
- saturated 4.3g 3.4g
Carbohydrate 229.8g 23.8g
- sugars 1.38g 1.1g
Dietary Fibre 0g g
Sodium 616mg 493mg

Contains Wheat, Egg and Milk

Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.

This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.