Pepper Sauce
The classic pepper sauce made with black and Sichuan pepper. Wonderful on most roast meats but particularly good on a steak or to dip your roast potatoes into
Country of origin: made in Fitzroy
Ingredients: Ingredients black pepper, Sichuan pepper, chicken stock (chicken bones, thyme & onions), soy sauce, brandy, white balsamic vinegar, fish sauce, garlic, shallots, sugar, xantam gum, butter & oil.
Store below 4 degrees
Servings per package: 5
Serving size: 20ml
|
Average quantity per serving 20g |
Average quantity per 100g |
| Energy |
178kj |
890kJ |
| Protein |
0.3g |
1.25g |
| Fat, total |
3.7g |
18.7g |
| - saturated |
0.6g |
2.89g |
| Carbohydrate |
21.4g |
6.79g |
| - sugars |
0.97g |
4.83g |
| Dietary Fibre |
0g |
g |
| Sodium |
155mg |
774.61mg |
