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Raw Vegan Kimchi

$11.00
NETT WEIGHT - 420GM

$2.62 PER 100GM

We have run out of stock for this item.


Fizzy jar? Lucky you! You've just opened a jar of Gaga's real living sauerkraut!

The staple of the Korean nation, ginger and dried red peppers give our Kimchi a spicy umami flavour only achievable through natural, slow fermentation. It works perfectly as a savory meal accompaniment, or you can just eat it straight out of the jar, like we do.

Made in Melbourne by Blaise Bourke, this gut loving ferment is rich with probiotic microorganisms, raw, vegan, gluten free, dairy free, nut free and preservative free

NUTRITIONAL INFORMATION

Country of origin: Australia

Ingredients: Cabbage, Carrot, Red Pepper, Sea Salt, Ginger, Garlic, Onion,

0 - 4 Degrees

Servings per package: 16.7

Serving size: 30
Average quantity per serving 30g Average quantity per 100g
Energy
33.3kj
111kJ
Protein 0.5g 1.6g
Fat, total 0g 0.1g
- saturated 0g g
Carbohydrate 1g 3.3g
- sugars 0.99g 3.3g
Dietary Fibre 0g g
Sodium 233mg 778mg


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