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Raw Vegan Kimchi


$2.62 PER 100GM

Fizzy jar? Lucky you! You've just opened a jar of Gaga's real living sauerkraut!

The staple of the Korean nation, ginger and dried red peppers give our Kimchi a spicy umami flavour only achievable through natural, slow fermentation. It works perfectly as a savory meal accompaniment, or you can just eat it straight out of the jar, like we do.

Made in Melbourne by Blaise Bourke, this gut loving ferment is rich with probiotic microorganisms, raw, vegan, gluten free, dairy free, nut free and preservative free


Country of origin: Australia

Ingredients: Cabbage, Carrot, Red Pepper, Sea Salt, Ginger, Garlic, Onion,

0 - 4 Degrees

Servings per package: 16.7

Serving size: 30
Average quantity per serving 30g Average quantity per 100g
Protein 0.5g 1.6g
Fat, total 0g 0.1g
- saturated 0g g
Carbohydrate 1g 3.3g
- sugars 0.99g 3.3g
Dietary Fibre 0g g
Sodium 233mg 778mg

We want to let you know that the cut-off time for bread tomorrow has passed & is unavailable for delivery tomorrow