Salt Pink Fine
Just 50km from the Mount Zero Olive grove in Western Victoria sits a vast salt lake with a striking pink hue. The lake is fed by natural salt aquifers and each summer dries out to reveal a bed of salmon coloured pink salt.
Mount Zero and the Barengi Gadjin Land Council, representing the Wimmera's traditional land owners, hand harvest a small amount of salt from the lake each year in a respectful collaboration.
Mount Zero Pink Lake Salt is a natural product which varies in pigment from wet to dry. The local provenance of the salt, along with the hand harvesting, natural sun drying and the salts beautiful flavour and colour are a mirror Mount Zero's core principles of regionalism, sustainability and quality.
Through analysis of the salt we know that it is a concentrated store of natural mineral nutrients - rich in
- calcium
- magnesium
- phosphorus
- sulphur
- iron
- manganese
- zinc
- copper
- beta carotene
This complexity of minerals, provides a complex, well rounded flavour - dissimilar to many sharp tasting refined salts.
Country of Origin: Australia
Ingredients: salt
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
