**This product must be ordered before 10.00am the day before delvery**
Dench Bakers have been baking natural, artisan-style bread since 2005, when they started supplying the hospitality industry and public from a shop located in Fitzroy North.
Dench Bakers are one of the few bakers in Melbourne offering a full organic sourdough bread.
The Sourdough House Stone is a beautifully light wholemeal bread. Organic Stoneground wheat and rye flour with added wheat bran makes this brown bread a great alternative to our house white.
Country of origin: Australia
Ingredients: Ingredients, Certified organic stoneground wheat flour, water, natural leaven, certified organic
stoneground rye flour, certified organic wheat bran, salt, ascorbic acid.
Servings per package: 10
Serving size: 50Each
||Average quantity per serving 50g
||Average quantity per 100g