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$12.00 PER 100GM


Hot, hot, hot! But oh, so delicious. Harissa is consumed in its native Tunisia as a side dish to many dishes like couscous & grilled meats.

Stir it into soups & stews; mix with plain yoghurt to marinade chicken or as a dip; combine with diced tomatoes to spoon onto kebabs & wraps; or use as a dry rub.

To make harissa paste, mix equal parts spice with boiling water. Rest for 5 mins. Stir in olive oil until mixture is a paste-like consistency (approx. 1/3 of amount of spice).

Recipe Suggestion

Country of origin:

Ingredients: Coriander, red bell peppers, salt, chilli, cumin, cayenne pepper, garlic, caraway, mint.

Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.

This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.