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$12.00 PER 100GM

Hot, hot, hot! But oh, so delicious. Harissa is consumed in its native Tunisia as a side dish to many dishes like couscous & grilled meats.

Stir it into soups & stews; mix with plain yoghurt to marinade chicken or as a dip; combine with diced tomatoes to spoon onto kebabs & wraps; or use as a dry rub.

To make harissa paste, mix equal parts spice with boiling water. Rest for 5 mins. Stir in olive oil until mixture is a paste-like consistency (approx. 1/3 of amount of spice).

Recipe Suggestion

Country of origin:

Ingredients: Coriander, red bell peppers, salt, chilli, cumin, cayenne pepper, garlic, caraway, mint.

Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.

This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.

We want to let you know that the cut-off time for bread tomorrow has passed & is unavailable for delivery tomorrow