South Indian Seafood Masala
The colour of this spice reminds of an Indian bride’s henna, applied to her hands before her wedding; the deeper the colour, the deeper her love!
This gentle but full-flavoured blend suits all manner of seafood, whether in a classic Keralan fish curry or as a fabulous dry rub on pan-seared salmon. Also a favourite among vegetarians, this spice blend makes an easy dahl using red lentils
Preparation Suggestion
Country of origin:
Ingredients: Salt, coriander, sugar, mustard seed, cumin, chilli, turmeric, cinnamon, nutmeg, clove, cardamom, ginger, fennel, pepper, cassia.
Servings per package: [Collection]
Serving size: g
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Average quantity per serving g
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
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