We are delighted to be able to offer cheese on RMP from Supercheese in Richmond.
Jeremy from Supercheese has been in the cheese game a long time and runs a great concept out of Swan St. He leverages his considerable experience and contacts to offer a wonderful range of local and international cheeses.
Parmigiano Reggiano is the king of Italian cheese and controlled by a strict PDO in the Emilia Romagna region of the north.
Giorgio Cravero selects cheeses at just 24 months old to ensure a succulent moist nutty texture and complex fruity caramel sweetness.
The Cravero family has specialised in maturing Parmigiano Reggiano from selected small dairies in their purpose-built storerooms in Bra since 1855. This rare two-year-old mountain cheese is handmade in the San Pietro dairy in the Appennini hills of Modena with raw milk from a small herd of 100 cows.
The impeccable regional provenance and skilled maturation create a cheese with a succulent moist nutty texture and complex fruity caramel sweetness.
Country of origin:
Ingredients: Ingredients: Unpasteurised Milk, Salt, Enzyme (Rennet)
Servings per package: 10
Serving size: 25
|
Average quantity per serving 25g |
Average quantity per 100g |
Energy |
417.5kj |
1670kJ |
Protein |
8g |
32g |
Fat, total |
7.5g |
30g |
- saturated |
5g |
20g |
Carbohydrate |
0g |
g |
- sugars |
0g |
g |
Dietary Fibre |
0g |
g |
Sodium |
160mg |
640mg |