A mild blend of spices with coconut and a hint of roasted fennel.
Quoorma is the most famous Muglai dish influenced by Persian cuisine. It was adapted to Indian tastes with the addition of spices by the cooks of Indian royals.
All natural | Clean and no nasties | No artificial colour, flavour or preservative
Country of origin:
Ingredients: Ingredients: Onion, Tomato, Olive Oil, Coconut, Tamarind, Ginger, Garlic, Coconut Sugar, Turmeric, Fennel, Salt, Herbs & Spices
Servings per package: 6
Serving size: 43
|
Average quantity per serving 43g |
Average quantity per 100g |
| Energy |
181.9kj |
423kJ |
| Protein |
0.6g |
1.5g |
| Fat, total |
2.2g |
5.1g |
| - saturated |
0.5g |
1.2g |
| Carbohydrate |
4.8g |
11.1g |
| - sugars |
4.51g |
10.5g |
| Dietary Fibre |
0g |
g |
| Sodium |
54mg |
125mg |
