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Thai Red Curry Paste

$8.50
NETT WEIGHT - 240GM

$3.54 PER 100GM


Bronze medal winner at the Royal Agricultural Society WA and Victoria Food Awards, our Thai Red Curry paste is ready to add spiciness into your next delicious meals.

Our Thai Red Curry is an aromatic blend of herbs and spices - garlic, shallots, galangal, coriander, ginger, kaffir lime, cumin, peppercorns and lemongrass.

Add coconut milk, favourite protein - seafood, beef, chicken, duck or tofu - and desired vegetables, we recommend broccoli or potatoes - to transform your everyday dish into a meal out of the kitchens of Thailand.

NUTRITIONAL INFORMATION

Country of origin: Australia

Ingredients: Ingredients, Onion, tomatoes, Australian canola oil (GMO free), lemongrass, water, garlic, raw sugar, galangal, salt, ginger, chillies, paprika, fresh roasted spices, salt, turmeric powder black pepper, kaffir lime and vinegar.

Servings per package: 8.4

Serving size: 28.7gm
Average quantity per serving 28.7g Average quantity per 100g
Energy
258.6kj
901kJ
Protein 0.7g 2.5g
Fat, total 5.1g 17.6g
- saturated 0.3g 1.2g
Carbohydrate 23g 10.3g
- sugars 2.12g 7.4g
Dietary Fibre 0g g
Sodium 279mg 973mg