Locally made by the Whole Food Kitchen this Tzatziki is a yummy addition to any dip or cheese platter or as a quick & easy accompaniment to lamb.
Certified organic by NASAA.
All Whole Food Kitchen products are made on the Surf Coast with a minimum of 70% Australian ingredients
Country of origin: Australia
Ingredients: Yoghurt*, garlic*, Himalyan salt, cultured vinegar, citric acid
*denotes certified organic ingredients
Store below 4°C
Consume within 3 days of opening
Servings per package: 32
Serving size: 10
|
Average quantity per serving 10g |
Average quantity per 100g |
| Energy |
33kj |
330kJ |
| Protein |
0.5g |
5.2g |
| Fat, total |
0.4g |
3.8g |
| - saturated |
0.2g |
2.4g |
| Carbohydrate |
0.5g |
4.5g |
| - sugars |
0.44g |
4.4g |
| Dietary Fibre |
0g |
g |
| Sodium |
22mg |
218mg |
May contain sesame, soy, peanuts and tree nuts
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
