Callebaut®'s W2 Finest Belgian White Couverture Chocolate is the iconic all-round white chocolate and is preferred by chefs around the world. W2 Finest Belgian White Couverture Chocolate has a delightful taste with pronounced milky, creamy, caramelly and vanilla notes that are in perfect balance.
W2 can be paired with a wide range of ingredients and flavours, from sour to bitter, from spices to herbs, and from fruits to beers.
With its medium viscosity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it takes you by surprise with its lovely satin gloss and snappy texture. It is perfect to add flavour to mousses, crèmes, ice creams, drinks and sauces.
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Callebaut Belgian White Couverture Chocolate is made with 28% cocoa solids and is made with the finest cocoa beans sourced from around the world, natural vanilla and 100% pure cocoa butter.
Country of origin: Belgium
Ingredients: Ingredients: Sugar, Cocoa Butter, Whole Milk Powder, Emulsifer Soya Lecithin, Natural Vanilla Flavouring.
Servings per package: 4
Serving size: 100
|
Average quantity per serving 100g |
Average quantity per 100g |
| Energy |
2381kj |
2381kJ |
| Protein |
6g |
6g |
| Fat, total |
36g |
36g |
| - saturated |
22g |
22g |
| Carbohydrate |
255g |
55g |
| - sugars |
55g |
55g |
| Dietary Fibre |
0g |
g |
| Sodium |
210mg |
210mg |
May contain Milk. May be present due to shared equipment: Tree Nuts, Soy, Peanuts, Wheat.
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
