Locally made by the Whole Food Kitchen this dip is the perfect balance of classic hummus and rich roasted beetroot.
This zesty dip is perfect on a platter or just on a cracker
Certified organic by NASAA.
All Whole Food Kitchen products are made on the Surf Coast with a minimum of 70% Australian ingredients
Country of origin: Australia
Ingredients: Beetroot*, Australian chickpeas*, sunflower kernals*, olive oil*, sunflower oil*, tamari*, spices* Himalayan salt, cultured vinegar, citric acid
*denotes certified organic ingredients
Store below 4°C
Consume within 3 days of opening
Servings per package: 32
Serving size: 10
||Average quantity per serving 10g
||Average quantity per 100g
Contains soy. May contain sesame, peanuts and tree nuts
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.