Locally made by the Whole Food Kitchen this dip is the perfect balance of classic hummus and rich roasted beetroot.
This zesty dip is perfect on a platter or just on a cracker
Certified organic by NASAA.
All Whole Food Kitchen products are made on the Surf Coast with a minimum of 70% Australian ingredients
Country of origin: Australia
Ingredients: Beetroot*, Australian chickpeas*, sunflower kernals*, olive oil*, sunflower oil*, tamari*, spices* Himalayan salt, cultured vinegar, citric acid
*denotes certified organic ingredients
Store below 4°C
Consume within 3 days of opening
Servings per package: 32
Serving size: 10
|
Average quantity per serving 10g |
Average quantity per 100g |
| Energy |
54kj |
540kJ |
| Protein |
0.5g |
4.5g |
| Fat, total |
0.7g |
7g |
| - saturated |
0.1g |
0.7g |
| Carbohydrate |
0.9g |
9.1g |
| - sugars |
0.51g |
5.1g |
| Dietary Fibre |
0g |
g |
| Sodium |
37mg |
372mg |
Contains soy. May contain sesame, peanuts and tree nuts
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
