Polenta
Polenta is a wonderfully appetizing reason to try a food that you’ve possibly never eaten. An Italian dish derived from cornmeal that is boiled to a paste, polenta can be served in a variety of ways, ranging from baking to frying.
Some serve it up as a savoury side dish, but it certainly can be incorporated into smashing main-course entreés that will bring the entire house up for a standing ovation. Breakfasts, lunches, dinners, snacks, sweets and treats – there’s almost no limit to how Polenta can be used!
Country of origin:
Ingredients: Corn
Servings per package: 2.1
Serving size: 70g
|
Average quantity per serving 70g |
Average quantity per 100g |
| Energy |
1078kj |
1540kJ |
| Protein |
6g |
8.6g |
| Fat, total |
0.8g |
1.2g |
| - saturated |
0.1g |
0.2g |
| Carbohydrate |
255.2g |
78.8g |
| - sugars |
0.28g |
0.4g |
| Dietary Fibre |
0g |
g |
| Sodium |
0mg |
0.5mg |
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.
