Semolina - Fine
Throughout Europe and the Middle East, semolina is a popular base for sweets and breakfast cereals. In Italy, it’s the essential ingredient in pasta, gnocchi, pizza dough and breads. In many northern European countries, semolina is boiled and served with milk and jam.
Fine Semolina, as the name suggests, is more thoroughly milled and looks like a fine flour.
Country of origin: Australia
Ingredients: Semolina (wheat).
Servings per package: 15
Serving size: 30g
||Average quantity per serving 30g
||Average quantity per 100g
Our products are processed on shared equipment & stored in shared reusable containers. We do our best to avoid any kind of cross-contamination, but this can sometimes occur.
This means our products may contain traces of peanuts, tree nuts, milk, egg, fish, shellfish, wheat, lupin, sesame, and soy.